Front of house staff needed

Waiting staff are responsible for taking orders and serving food and beverages to customers. They play an important role in providing a great customer experience and creating a pleasant atmosphere in the restaurant.

Key Responsibilities:

• Greet customers and present menus
• Provide customers with information about menu items
• Take orders and relay to kitchen staff
• Serve food and drinks to customers
• Ensure customers are satisfied with their meals
• Take payment from customers
• Clean and set up tables
• Assist in stocking and restocking of food and beverages
• Maintain a professional and friendly attitude with customers and colleagues
• Handle customer complaints
• Follow health and safety guidelines